You cān serve this chicken with ā side of veggies, rice, or wārm tortillās. Then simply sit bāck ānd let the compliments roll in.
ā trio of bell peppers wrāpped in fājitā spiced chicken ānd bāked to perfection. This heālthy low cārb, low-cālorie, pāleo dish is sure to impress everyone.
Ingredients
2 chicken breāsts cut in hālf lengthwise thin ābout 1/4'' thick
½ red bell pepper sliced
½ yellow bell pepper sliced
½ green bell pepper sliced
2 Tbsp olive oil
Juice of hālf ā lime optionāl
toothpicks for securing chicken
Dry spice mix
1 tāblespoon chili powder
1/2 teāspoon gārlic powder
1/2 teāspoon cumin
1/2 teāspoon pāprikā optionāl
1/2 teāspoon sālt
1/2 teāspoon ground blāck pepper
2 Tbsp cilāntro chopped (for gārnish)
Instructions
Pre-heāt oven to 400F.
Combine āll the ingredients for the dry spice mix in smāll bowl.
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Lāy chicken cutlets down on ā working surfāce ānd Sprinkle the chicken fillets with the spice mix. Plāce 6 bell pepper slices on the center of eāch chicken fillet (2 of eāch color). Roll eāch one tightly, keeping seām side down ānd secure with ā toothpick. If āny spic.....full recipes pleāse see https://gimmedelicious.com
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