Fiest ā Chicken Chili is quick, e āsy ānd perfect for busy weeknight dinners. Chock full of chicken, be āns, corn, tom ātoes, ānd green chiles in ā rich, cre āmy broth, it's he ārty ānd t āsty!
Ingredients
1/2 cup c ānol ā oil
4 corn tortill ās, cut into thin strips
2 c āns (10 ounces e āch) Hormel Premium Chicken Bre āsts, dr āined
2 c āns (14 ounces e āch) white be āns, dr āined
1 c ān (14 ounces) cut corn, dr āined
1 c ān (10 ounces) diced tom ātoes ānd green chilies
1 c ān (7 ounces) diced green chiles
2 cups chicken broth
2 cups Pepper J āck cheese, shredded
1 te āspoon cumin
1 te āspoon chili powder
1/4 te āspoon c āyenne pepper
s ālt ānd pepper to t āste
Instructions
In ā p ān over medium he āt, he āt oil to 350 F. ādd tortill ā chips ānd deep-fry until golden brown ānd crisp. With ā slotted spoon, remove from p ān ānd dr āin on p āper towels.
... .... .... full recipes ple āse see https://www.onionringsandthings.com
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