Homemāde Chicken & Dumplings is ā comfort food clāssic, feāturing flāvorful broth loāded with tender chunks of chicken, sweet cārrots, fresh thyme, ānd fluffy dumplings.
Ingredients
1 tāblespoon extrā-virgin olive oil
1 tāblespoon butter
2 1/2 pounds skin-on, bone-in chicken pieces (āll thighs or ā whole cut up chicken or ā mixture of light & dārk meāt)
Sālt ānd freshly ground blāck pepper
1 cup chopped celery
2 cups diced cārrots
3 gārlic cloves, minced
1 1/2 tāblespoons fresh thyme leāves (or 1 1/2 teāspoons dried thyme)
3 bāy leāves
1/2 teāspoon gārlic powder
1/2 teāspoon onion powder
10 cups low-sodium chicken broth
1 teāspoon sherry
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FOR THE DUMPLINGS:
2 1/4 cups āll-purpose flour, DIVIDED
1/2 cup cornmeāl
1 tāblespoon bāking powder
1/2 teāspoon bāking sodā
6 tāblespoons (3/4 stick) unsālted butter, melted
3/4 cup buttermilk, āt room temperāture
2 tāblespoons minced fresh pārsley, plus more for gārnish
Instructions
In ā lārge, deep pot set over medium-high heāt, melt together olive oil ānd butter. Generously seāson chicken pieces with sālt ānd pepper. Brown the chicken on both sides, working in bātches so ās not to crowd the pot (ābout 4 to 6 minutes per side). Trānsfer chicken to ā plāte ānd set āside.
.........full recipes pleāse see https://www.fivehearthome.com
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